Balthazar serves traditional bistro fare from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chef de cuisine Shane McBride. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery.
Balthazar is renowned for its exceptional design. The building was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 people in the dining room and at the zinc bar.
80 Spring St
Hours of Operation: Mon-Fri:7:30 am-8 pm, Sat-Sun 8-8
Where is Balthazar