Briskettown in Brooklyn,

Savory goodness


About Briskettown

Each night we turn down the lights, crank up the music, and start doing what we do best: serving up Central Texas-style BBQ classics. Our beef brisket, which we rub in salt and pepper and smoke for about 15 hours until perfectly tender, is our most popular item. But increasingly folks have been flocking to our pork ribs and pulled pork. The crowning jewel for us has been perfecting our house-made Texas "Hot Guts" sausage, which allowed us to complete the Texas Barbecue Trinity (brisket, pork ribs, sausage).

Contact Information

359 Bedford Avenue

Hours of Operation: Wen - Fri 5pm–11pm Sat - Sun 12pm–11pm

Where is Briskettown

Back to Brooklyn