About The Shed
Plates are small, meant for sharing, and divided into sections such as ‘mouthfuls’, ‘fast cooking’ and ‘slow cooking’. The menu changes regularly; many ingredients are sourced from in or around the family farm in Nutbourne, West Sussex (including wine from Nutbourne Vineyards). From fresh-tasting carrot houmous with sourdough breadsticks, to the meaty goodness of the Nutbourne banger with own-made mustard, it was all delicious, and inventive without being tricksy. Hake with samphire, capers and a slick of red pepper sauce was possibly our favourite plate, though spatchcock quail with cucumber, poppy seed and a delicate barbecue sauce ran it close. Only a slightly too salty, overly fatty veal blade with haricot beans and black cabbage disappointed. Puddings are wickedly good – their ‘Magnum vienetta parfait’ is a reinvention of the old standard (with added salted caramel and dark, dark chocolate) that has to be tried.
Phone: +44 20 7229 4024
122 Palace Gardens Terrace
Hours of Operation: Tue-Sat Lunch, Mon thru Sat Dinner starting at 6pm
Where is The Shed